Zhajiangmian

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Zhajiangmian. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zhajiangmian is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Zhajiangmian is something that I have loved my entire life.

Many things affect the quality of taste from Zhajiangmian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zhajiangmian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Zhajiangmian using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Zhajiangmian:

1. Ground pork
2. Oil
3. Chopped onion
4. 2 table spoon Tian Mian Jiang (Sweet Soybean Paste)
5. 1 tea spoon korean miso
6. Dark soy source
7. Chopped squash (pill skin)
8. Pressed tofu(chopped)
9. Chopped potato
10. Starch and water
11. Cucumber

Steps to make to make Zhajiangmian

1. Cook meat, until oil from the meat turns into clear color.
2. Add onions. Saute over medium heat until the onions become soft.
3. Add Tian Mian Jiang and Korean Miso and soy sauce. Stir occasionally.
4. Then squash and pressed tofu and potatoes. Stir until soft.
5. Plus starch and water for thickness.
6. Slice cucumber thinly. Set aside for garnish.

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So that is going to wrap it up with this special food Recipe of Ultimate Zhajiangmian. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!