Dry Curry (Rice Gratin or Doria Style)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Dry Curry (Rice Gratin or Doria Style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry Curry (Rice Gratin or Doria Style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Dry Curry (Rice Gratin or Doria Style) is something which I've loved my entire life.

Many things affect the quality of taste from Dry Curry (Rice Gratin or Doria Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Curry (Rice Gratin or Doria Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Curry (Rice Gratin or Doria Style) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Dry Curry (Rice Gratin or Doria Style) using 14 ingredients and 11 steps. Here is how you can achieve it.

The dry curry served at school lunches is so good that my kids constantly badgered me to make it at home. I decided to make a cheesy rice gratin (doria) version.

You can either make 1 large family-style doria or individual portions.
Try garnishing with parsley or green peas for a cute and colorful finish.
The liquid in the pan will evaporate quickly if you use a large pan. For serving 3. Recipe by Nacchi sencho

Ingredients and spices that need to be Make ready to make Dry Curry (Rice Gratin or Doria Style):

1. 250 grams Mixed ground beef and pork
2. 1 small Onion
3. 1/2 Carrot
4. 1 clove Garlic
5. 1 Bay leaf
6. 1 tbsp Olive oil
7. 300 ml ★ Water
8. 1 tsp ★ Soup stock granules
9. 2 tsp ★ Curry powder
10. 2 pinch ★ Salt
11. 1 tbsp Ketchup
12. 1 tbsp Worcestershire sauce
13. 360 grams Plain cooked rice
14. 100 ml Pizza cheese

Instructions to make to make Dry Curry (Rice Gratin or Doria Style)

1. Mince the onion and carrot.
2. Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients.
3. Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook.
4. When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook.
5. Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer.
6. After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria.
7. On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese.
8. The picture in the last step shows a doria made with 2 rice cooker cups of rice.
9. Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot.
10. Serve into individual portions and dig in!!
11. You can also layer the doria ingredients into individual servings and toast them.

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So that's going to wrap this up with this exceptional food How to Make Favorite Dry Curry (Rice Gratin or Doria Style). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!