Sauteed Chayote and Carrot

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Sauteed Chayote and Carrot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Chayote and Carrot is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Sauteed Chayote and Carrot is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sauteed Chayote and Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Chayote and Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sauteed Chayote and Carrot using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sauteed Chayote and Carrot:

  1. 2 chayote
  2. 1 carrot
  3. 50 g ground pork
  4. 2 slices ginger
  5. 2 shallots
  6. Half tsp chicken powder
  7. Half tsp flour
  8. Half tsp soy

Instructions to make to make Sauteed Chayote and Carrot

  1. Combine pork soy and flour.Mix it well and keep in the fridge for 30 mins.
  2. Slice chayote and cut carrot into florets.
  3. Heat pan with oil then stir fry ginger and shallot.
  4. Then add chayote and carrot.Mix and pour chicken.powder and a little water.
  5. Cover and simmer until done

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So that is going to wrap this up for this special food Steps to Make Favorite Sauteed Chayote and Carrot. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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