Palabok 😋

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Palabok 😋. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palabok 😋 is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Palabok 😋 is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Palabok 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palabok 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palabok 😋 is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Palabok 😋 using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Palabok 😋:

1. 1/4 bihon or palabok noodles
2. 1/4 ground pork or 6pcs longganisa
3. cubes shrimp
4. atsuete powder
5. all-purpose flour
6. chicharon or tinapa
7. boiled egg

Instructions to make to make Palabok 😋

1. Boil bihon/palabok noodles until it's tender.
2. Saute onion, garlic, ground pork. Add atsuete powder. Then add all-purpose flour. Stir continuously.
3. Add water, add shrimp cubes.
4. Cook for about 15 minutes then add salt and pepper to taste.
5. Place the cooked bihon/palabok noodles in a plate/bowl. Pour in the sauce. Add tinapa, chicaron and sliced boiled egg for toppings.

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So that's going to wrap it up with this special food Recipe of Favorite Palabok 😋. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!