Beansprout Noodle

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beansprout Noodle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beansprout Noodle is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Beansprout Noodle is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beansprout Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beansprout Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beansprout Noodle using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beansprout Noodle:

1. 1 pack dry noodle
2. Half cabbage,thinly slice
3. Beansprout
4. Spring onion
5. Shallot and garlic, minced
6. Charsiu or roast pork
7. Dark and light soy sauce
8. Black pepper

Steps to make to make Beansprout Noodle

1. Blanch noodle in hot water until it loosen up. Don't over cook. Heat wok and pour cooking oil. Stir fry garlic and shallots keep stirring until aroma comes out, pour cabbage slices and mix well. Add light and dark soy sauce and just a little water. Cook it half cook then add beansprout and noodle. Keep mixing then add the cooked charsiu and spring onion. Then black pepper.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Beansprout Noodle. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!