Miso Mapo Eggplant and Green Peppers

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Miso Mapo Eggplant and Green Peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Miso Mapo Eggplant and Green Peppers is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Miso Mapo Eggplant and Green Peppers is something which I have loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Miso Mapo Eggplant and Green Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Miso Mapo Eggplant and Green Peppers using 14 ingredients and 6 steps. Here is how you cook that.

I made this with ingredients on hand.

Mix the seasonings in quickly. You can mix the miso, sake, soy sauce, and mirin together beforehand to avoid problems when cooking. Recipe by Tko

Ingredients and spices that need to be Make ready to make Miso Mapo Eggplant and Green Peppers:

1. 100 grams Ground pork
2. 1 clove Garlic
3. 1 Eggplant
4. 2 Green peppers
5. 2 tsp Sesame oil
6. 1 tbsp Sake
7. 1 tsp Soy sauce
8. 1 tsp Miso
9. 1 tsp Doubanjiang
10. 1 tbsp Mirin
11. 1 dash Salt and pepper
12. For the katakuriko slurry:
13. 1 tsp Katakuriko
14. 100 ml Water

Steps to make to make Miso Mapo Eggplant and Green Peppers

1. Roughly chop the eggplant into small chunks of equal size.
2. Similarly, roughly chop the green pepper into small chunks of equal size.
3. Mince the garlic. Heat sesame oil in a pan and add the minced garlic. When it has begun to caramelize, add the ground pork and cook.
4. Thoroughly cook the pork and season with salt and pepper.
5. Add the eggplant. When the eggplant has cooked through, add the miso, soy sauce, sake, and mirin in order.
6. Next, add the green pepper and cook lightly before adding the doubanjiang. Mix the ingredients well, and then add the dissolved katakuriko. When the mixture has thickened, it's done.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Miso Mapo Eggplant and Green Peppers. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!