For Halloween! Kabocha Squash Stuffed with Meat

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, For Halloween! Kabocha Squash Stuffed with Meat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from For Halloween! Kabocha Squash Stuffed with Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Halloween! Kabocha Squash Stuffed with Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Halloween! Kabocha Squash Stuffed with Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook For Halloween! Kabocha Squash Stuffed with Meat using 6 ingredients and 6 steps. Here is how you can achieve that.

Try this for a dish for a Halloween party.
I wanted to create a Halloween-like dish, so I came up with this.

I actually wanted to stuff a whole kabocha, but since they didn't have any at the grocers, I tried it with 1/2.
While baking, support the sides with aluminum foil.
When you flip it over on the serving plate, the juices from the meat will spill out, but treat it as part of the seasoning for the dish.
By decorating the edge of the plate with ketchup, you can treat the juices from the meat like sauce. For 3 to 4 servings. Recipe by Chef Kei

Ingredients and spices that need to be Make ready to make For Halloween! Kabocha Squash Stuffed with Meat:

1. 1/2 Kabocha squash
2. 150 grams Minced meat (a mixture of ground beef and pork)
3. 1/3 Onion
4. 1 Egg
5. 1 Salt and pepper
6. 1 Herbs of your choice

Instructions to make to make For Halloween! Kabocha Squash Stuffed with Meat

1. Remove the pith and seeds from the kabocha, then rinse.
2. Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs.
3. Stuff into the kabocha and brush a light coat of oil on the skin.
4. Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.)
5. Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin.
6. Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup.

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