Eggplant and Bell Pepper Keema Curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Eggplant and Bell Pepper Keema Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and Bell Pepper Keema Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Eggplant and Bell Pepper Keema Curry is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggplant and Bell Pepper Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Bell Pepper Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Bell Pepper Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Eggplant and Bell Pepper Keema Curry using 11 ingredients and 8 steps. Here is how you cook that.

I think keema curry brings out the flavour of eggplant more than normal curry.

Adjust the amount of water depending on the heat.
It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in.
Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612

Ingredients and spices that need to be Prepare to make Eggplant and Bell Pepper Keema Curry:

1. 250 grams Mixed pork and beef mince
2. 5 Eggplant (slim Japanese type)
3. 3 Bell peppers (finely chopped)
4. 1 Onion (finely chopped)
5. 1 piece Garlic, minced
6. 1 tsp Ginger (grated)
7. 300 ml ◎ Water
8. 1 ◎ Soup stock cube
9. 2 tbsp ☆ Ketchup
10. 3 cubes ☆ Curry roux
11. 1 tsp ☆ Curry powder

Steps to make to make Eggplant and Bell Pepper Keema Curry

1. Finely chop the garlic and grate the ginger. Prepare the ingredients.
2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
4. When the onion becomes translucent, add the eggplant and soften.
5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
7. If you like, you can it top with a fried egg, poached egg or cooked vegetables.
8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe.
   
   https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Eggplant and Bell Pepper Keema Curry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!