Easy Meat Miso Soboro to Stock in your Freezer

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easy Meat Miso Soboro to Stock in your Freezer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Meat Miso Soboro to Stock in your Freezer is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Meat Miso Soboro to Stock in your Freezer is something that I've loved my whole life.

Many things affect the quality of taste from Easy Meat Miso Soboro to Stock in your Freezer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Meat Miso Soboro to Stock in your Freezer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy Meat Miso Soboro to Stock in your Freezer using 6 ingredients and 8 steps. Here is how you cook it.

This is for my children who love soboro!!
Usually, they like sweet soboro, but sometimes I make it with miso.
Make sure to tilt the plate to drain the excess oil.

-The flavoring is very strong, so you can eat a little bit with a big serving of rice.
-Mix the soboro into mashed potatoes to make croquettes. Wrap in shredded cabbage to make spring rolls. You can serve this soboro in so many ways. Recipe by *koro mama *

Ingredients and spices that need to be Prepare to make Easy Meat Miso Soboro to Stock in your Freezer:

1. 350 grams Ground pork
2. Ingredients:
3. 2 tbsp Miso
4. 3 tbsp Sake
5. 3 tbsp Soy sauce
6. 3 tbsp Sugar

Steps to make to make Easy Meat Miso Soboro to Stock in your Freezer

1. Mix the ingredients in a bowl.
2. Heat a small amount of vegetable oil in a pan. Add the meat and saute thoroughly, breaking it up into small pieces as you cook.
3. Add the mixed ingredients from step 1 to the pan. Fry over medium heat until the liquid is absorbed and evaporated.
4. When the liquid is gone, transfer to the the right hand side of a large plate.
5. Place a folded towel under the right side of the plate (the meat side). This will tilt the plate to allow the fat to drain.
6. Wait a while until the excess fat drains down to the empty side of the plate. Wipe it off with paper towels and it's done.
7. Divide the soboro into small portions and wrap in plastic wrap.
8. Place the wrapped portions in a ziplock bag for storage. When you want to use the soboro, remove the desired portion from the ziplock and microwave to use.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Easy Meat Miso Soboro to Stock in your Freezer. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!