Dry Curry Full of Lotus Root

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Dry Curry Full of Lotus Root. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Curry Full of Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Curry Full of Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Curry Full of Lotus Root is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Dry Curry Full of Lotus Root using 10 ingredients and 4 steps. Here is how you can achieve it.

I love lotus roots!
I cooked it with vegetables I had at home, and made a delicious dry curry.

I made this dish with the ingredients I had at home. You can use any vegetables.
But please use lotus root. Recipe by rubi0314

Ingredients and spices that need to be Make ready to make Dry Curry Full of Lotus Root:

1. 250 grams Ground meat (pork or mix of pork and beef)
2. 1 large cut Lotus root
3. 1 tbsp Onion
4. 2 Green peppers
5. 1 Corn
6. 3 blocks Japanese curry roux
7. 1 Consomme soup stock cube
8. 300 ml Water
9. 1 Salt and pepper
10. 1 Grated garlic

Instructions to make to make Dry Curry Full of Lotus Root

1. Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
2. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
3. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
4. Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.

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So that's going to wrap this up for this special food How to Prepare Quick Dry Curry Full of Lotus Root. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!