Daikon Radish Curry that's Simple & Deep Flavor

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Daikon Radish Curry that's Simple & Deep Flavor. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Daikon Radish Curry that's Simple & Deep Flavor is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Daikon Radish Curry that's Simple & Deep Flavor is something that I have loved my entire life.

Many things affect the quality of taste from Daikon Radish Curry that's Simple & Deep Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Radish Curry that's Simple & Deep Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daikon Radish Curry that's Simple & Deep Flavor is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Daikon Radish Curry that's Simple & Deep Flavor using 9 ingredients and 6 steps. Here is how you can achieve it.

I had a lot of daikon and I got tired of using them in salad and simmers, so I thought of this.

I wrote minced meat, but offcuts and sliced block meat is also delicious.
I always use "Yokohama Hakurai Curry Flakes." Unlike regular curry powder it already has a lot of spices, so you can make delicious curry simply. Recipe by Ryoutanman mama

Ingredients and spices that need to be Take to make Daikon Radish Curry that's Simple & Deep Flavor:

1. 15 cm Daikon radish
2. 1/2 Carrot
3. 1/2 Onion
4. 180 grams Minced meat (chicken, beef/pork mix, pork are OK)
5. 1 to 2 pieces Garlic
6. 1 piece Ginger
7. 4 tbsp ● Plain yogurt (OK if you don't have)
8. 4 tbsp ● Curry flakes (I recommend Yokohama Hakurai Tei)
9. 2 tbsp ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce

Steps to make to make Daikon Radish Curry that's Simple & Deep Flavor

1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
2. Heat a frying pan on medium heat and cook the minced meat.
3. Once the meat has browned, add all the grated materials from Step 1.
4. Once fragrant, add the daikon and cook.
5. Once the daikon's color has changed, add the materials and cook.
6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Daikon Radish Curry that's Simple & Deep Flavor. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!