Tapioca Pearl

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tapioca Pearl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tapioca Pearl is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tapioca Pearl is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tapioca Pearl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapioca Pearl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapioca Pearl is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tapioca Pearl estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Tapioca Pearl using 15 ingredients and 13 steps. Here is how you can achieve it.

beautiful snack :-)

Ingredients and spices that need to be Prepare to make Tapioca Pearl:

1. 200 grams tapioca
2. 300 grams minced pork
3. 50 grams dried shrimps
4. 100 grams chinese salted radish
5. 2 tbsp roasted peanuts,crushed
6. 3 clove garlic
7. 1 bunch coriander use both roots and leaves
8. 1/2 tbsp white pepper
9. 1 1/2 tbsp palm sugar
10. 1/3 tsp salt
11. 1 lettuce and hot chili to side
12. 50 grams garlic to make crispy garlic
13. 1 oil enough to fry garlic and paste
14. 1 tbsp corn starch
15. 1/2 cup hot water

Steps to make to make Tapioca Pearl

1. Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
2. Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
3. The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
4. Now fry the paste on medium heat until fragrance
5. Add pork,stir until no longer pink
6. Add chinese salted radish,seasoning with palm sugar,salt
7. Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
8. Form the filling to small balls ,about thumb or index finger size
9. Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
10. This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
11. Make crispy garlic,fry on medium until golden
12. Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
13. To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)

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