Sweet and sour trotters with asparagus and zucchini

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sweet and sour trotters with asparagus and zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sweet and sour trotters with asparagus and zucchini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour trotters with asparagus and zucchini estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.

Love pickled pigs feet

Ingredients and spices that need to be Take to make Sweet and sour trotters with asparagus and zucchini:

1. 9 oz jar of pickled pigs feet, trotters
2. 1 1/2 cup chopped asparagus
3. 1 medium zucchini chopped
4. 1/4 cup sugar
5. 1 tsp granulated garlic powder
6. 4 oz Korean flat noodles
7. pinch salt

Steps to make to make Sweet and sour trotters with asparagus and zucchini

1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
2. Chop up all the trotters after the bone and Cartilage is removed add to wok
3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
4. Add noodles this won't take long to cook stir together well serve hope you enjoy

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