My Mapo Tofu

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, My Mapo Tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Mapo Tofu is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Mapo Tofu is something that I've loved my whole life.

Many things affect the quality of taste from My Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook My Mapo Tofu using 18 ingredients and 9 steps. Here is how you can achieve it.

I saw a mapo tofu recipe made on the TV and since it's more delicious than instant store bought mapo tofu, I recreated it at home.

Add the tofu, then the katakuriko + water mixture, and then simmer on high heat. You can adjust the level of spiciness with doubanjiang. Recipe by Mi-go.

Ingredients and spices that need to be Get to make My Mapo Tofu:

1. 100 grams Ground pork
2. 1 tbsp Vegetable oil
3. 1 piece Ginger, minced
4. 1 clove Garlic, minced
5. 1 tsp plus, Doubanjiang
6. 1 tsp Tianmianjiang
7. 2 tbsp plus Japanese leek, minced
8. 200 ml ● Water
9. 2 tsp ● Chicken stock granules
10. 1 tbsp ● Sake
11. 1 tsp ● Sugar
12. 1 1/2 tbsp ● Soy sauce
13. 1 block Silken tofu
14. 1 dash Pepper
15. 2 tsp ★ Katakuriko
16. 3 tsp ★ Water
17. 1 tbsp Sesame oil
18. 1 Green onions or scallions

Steps to make to make My Mapo Tofu

1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
3. Combine the ● ingredients and add to the pan. Turn the heat to high.
4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
5. If you drain the water from the tofu beforehand, the dish won't become watery.
6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe
   
   https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe
9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

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So that's going to wrap this up with this exceptional food Recipe of Homemade My Mapo Tofu. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!