Easy, Hot, and Homemade Dandan Noodles

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easy, Hot, and Homemade Dandan Noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy, Hot, and Homemade Dandan Noodles is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Easy, Hot, and Homemade Dandan Noodles is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy, Hot, and Homemade Dandan Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Hot, and Homemade Dandan Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Hot, and Homemade Dandan Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Easy, Hot, and Homemade Dandan Noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

My husband has been getting into making Chinese noodles at home, but the soup he was using wasn't the best, so we experimented. We wanted to develop a recipe for dandan noodles at the home, and after some research, we settled on this recipe. If you add in less water, you can use this recipe to prepare soup-less dandan noodles.

Adjust the seasoning of the soup and the toppings according to taste. This soup is on the spicier side, so be careful when serving it to kids. The miso, sugar, and sake used to season the ground pork can be replaced with 2 teaspoons of tianmianjiang, if available. Recipe by Supikaka

Ingredients and spices that need to be Prepare to make Easy, Hot, and Homemade Dandan Noodles:

1. 1 serving Chinese noodles (fresh)
2. Soup
3. 300 ml Water
4. 1/2 tsp Doubanjiang
5. 30 grams Sesame seed paste (or tahini)
6. 1 tsp Chinese soup stock
7. 1/4 tsp Vinegar
8. 1 tsp Soy sauce
9. 1 as much (to taste) Ra-yu
10. Toppings:
11. 1 Vegetable oil
12. 80 grams Ground pork
13. 1 dash Grated garlic
14. 1 dash Grated garlic
15. 2 tsp Miso
16. 1 tsp Sugar
17. 1 tsp Doubanjiang
18. 1 tbsp Sake
19. 1 Chopped Japanese leek

Steps to make to make Easy, Hot, and Homemade Dandan Noodles

1. Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt.
2. Prepare the toppings in the meantime. Heat vegetable oil in a frying pan, and sauté the pork, garlic and ginger.
3. Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more.
4. Boil water in a large pot and cook the noodles to your desired firmness. Warm up the bowl in the meantime, and pour in the soup.
5. Once the noodles have cooked through, place them in the bowl with the soup. Garnish with the toppings from Step 3 and julienned leek.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Easy, Hot, and Homemade Dandan Noodles. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!