Crockpot Pinto Beans

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crockpot Pinto Beans. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crockpot Pinto Beans is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot Pinto Beans is something which I've loved my entire life.

Many things affect the quality of taste from Crockpot Pinto Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Pinto Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Crockpot Pinto Beans using 9 ingredients and 3 steps. Here is how you cook that.

Pinto beans done in a crockpot makes an easy meal. It is good ol' comfort food for a cold day. Add some homemade cornbread to sop up all that goodness.

Ingredients and spices that need to be Get to make Crockpot Pinto Beans:

1. 2 lb pinto beans
2. 2 cup ham or 2 ham hocks
3. 2 carrots, sliced
4. 2 stalks celery, sliced
5. 1 large onion, chopped
6. 2 bay leaves
7. 1 tsp salt
8. 1 tsp ground black pepper
9. 8 cup hot water

Steps to make to make Crockpot Pinto Beans

1. Go thru the beans and pick out any dirt and bad looking beans. Soak over night in water. Rinse.
2. Add all the ingredients to the crockpot.
3. Cook on low for eight hours or high for four hours.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Crockpot Pinto Beans. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!