Cabbage Rolls

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cabbage Rolls. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cabbage Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Cabbage Rolls is something that I've loved my whole life.

Many things affect the quality of taste from Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Rolls is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage Rolls estimated approx 2 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cabbage Rolls using 17 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Cabbage Rolls:

1. Preparing the Cabbage
2. 1 Savoy Cabbage
3. 1/2 cup White Vinegar
4. Preparing the Filling
5. 2 lb Ground Beef
6. 1 lb Ground Pork
7. 4 Eggs
8. 2 1/2 tsp Sea Salt
9. 1 tsp Fresh ground pepper
10. 2 tbsp Paprika
11. 1 envelope Club House Meat Loaf seasoning
12. 1 tsp Club House Garlic Plus Seaoning
13. 2 small Pureed Onions
14. 6 clove Pureed Garlic
15. 1 cup Basmati Rice
16. Sauce
17. 1 Home Made Tomato Sauce

Instructions to make to make Cabbage Rolls

1. Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole.
2. Add enough water to cover the cabbage and the vinegar to the water and bring to boil
3. For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible
4. When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit
5. First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool.
6. If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet.
7. For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe.
8. Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling... X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes.
9. Now you're ready to eat!!!!!
10. To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy

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So that is going to wrap it up for this special food How to Prepare Quick Cabbage Rolls. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!