Arroz con Gandules / Rice and Pigeon Peas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Arroz con Gandules / Rice and Pigeon Peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Arroz con Gandules / Rice and Pigeon Peas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con Gandules / Rice and Pigeon Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Gandules / Rice and Pigeon Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Gandules / Rice and Pigeon Peas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Gandules / Rice and Pigeon Peas estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz con Gandules / Rice and Pigeon Peas using 17 ingredients and 2 steps. Here is how you can achieve it.

:chef buen provecho

Ingredients and spices that need to be Make ready to make Arroz con Gandules / Rice and Pigeon Peas:

1. 4 cup water
2. 1 medium yellow onion diced
3. 1/2 jar of olives with pimentos & juice
4. 2 tbsp recaito
5. 2 envelope sazon achiote
6. 1 tsp fresh cilantro
7. 2 cup long grain rice
8. 15 oz can Gandules
9. 4 clove garlic minced
10. 1/2 cup sofrito
11. 4 tbsp canola oil
12. 1 tbsp dry oregeno
13. 1 tsp adobo
14. 1 salt
15. 1 black pepper
16. 2 tbsp tomato paste
17. 1/2 oz pork, bacon, or ham chopped up

Instructions to make to make Arroz con Gandules / Rice and Pigeon Peas

1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

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