Versatile Meat Ragu

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Versatile Meat Ragu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Versatile Meat Ragu is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Versatile Meat Ragu is something that I've loved my entire life.

Many things affect the quality of taste from Versatile Meat Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Versatile Meat Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Versatile Meat Ragu is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Versatile Meat Ragu using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Versatile Meat Ragu:

1. 4 tbsp Olive Oil
2. 6 slice Bacon
3. 2 Red Onions, finely chopped
4. 2 clove Garlic
5. 2 stick Celery
6. 1 Butternut Squash, chopped
7. 3 Carrots
8. 750 grams Pork Mince
9. 750 grams Beef Mince
10. 2 cup Red Wine
11. 5 can Tomatoes
12. 3 bunch Fresh Rosmary
13. 1 Bay Leaf
14. 1 Sea Salt
15. 1 Ground Black Pepper

Instructions to make to make Versatile Meat Ragu

1. Heat oil in casserole dish with bacon. Add onion, garlic, celery, squash and carrot and cook for 15 minutes until soft.
2. Add mince and cook, stirring for 10 minutes.
3. Turn heat up, pour in wine and simmer for 5 minutes. Add tomatoes and 2 tins of water. Season with rosemary, bay leaf and salt and pepper. Bring to the boil and simmer for 1 1/2 hours covered. If still liquid simmer uncovered
4. Can be kept in the fridge for 3 days or in the freezer for 2 months.

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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Versatile Meat Ragu. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!