Tourtiere

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tourtiere. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tourtiere is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Tourtiere is something which I have loved my entire life.

Many things affect the quality of taste from Tourtiere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourtiere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tourtiere using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tourtiere:

1. 1 1/2 lb ground pork
2. 1/2 lb ground veal or beef
3. 1/2 tsp salt
4. 1/2 tsp cinnamon
5. 1/2 tsp ground cloves
6. 1/2 tsp allspice
7. 2 tsp ground sage
8. 2 tsp dry mustard
9. 1 large onion, shredded or finely chopped
10. 1 pastry for two 9-inch pies
11. 1 egg, beaten with 1 tablespoon water
12. 1 pinch black pepper to taste
13. 1 dash malt vinegar
14. 2 large baking potatoes, baked, scooped out, mashed well (keep warm)

Instructions to make to make Tourtiere

1. preheat oven to 350.
2. In a bowl, combine pork, veal or beef, salt, and generous grindings of pepper, cinnamon, cloves, allspice, sage, mustard, and vinegar, if using.
3. Heat a large skillet over high heat. Lower heat to medium-high and add meat mixture. Cook the meat, chopping through it and stirring to break up any clumps, until it is brown; don not overcook.
4. Push meat to one side of skillet. Add onions to other side. Cook until onions are softened, not browned.
5. Transfer mixture to a large bowl. Add mashed potatoes and work them in thoroughly, break up any lumps of meat or potato.
6. Place filling in the bottom crust, mounding it well. Top with other crust; crimp to seal them together. Brush with the beaten egg mixture. Cut several steam vents in top of pie. Put pie on rimmed baking sheet.
7. Bake pie for 1 hour or until crust is golden brown.

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So that is going to wrap it up for this special food Steps to Prepare Favorite Tourtiere. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!