Sweet and Sour Pork Slow Cooker
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sweet and Sour Pork Slow Cooker. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork Slow Cooker is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet and Sour Pork Slow Cooker is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Sweet and Sour Pork Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pork Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sweet and Sour Pork Slow Cooker estimated approx 8 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sweet and Sour Pork Slow Cooker using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sweet and Sour Pork Slow Cooker:
- 1 1/2 lb Pork Chop
- 8 oz Pineapple
- 1 each Red Pepper
- 3 tbsp Brown Sugar
- 1/2 tsp Ground Ginger
- 1/4 cup Vinegar
- 3 tbsp Soy Sauce
- 3 tbsp Water
- 2 tbsp Cornstarch
Instructions to make to make Sweet and Sour Pork Slow Cooker
- Put everything but cornstarch and water in slow cooker and cook 8 hours on low.
- Mix water and cornstarch to thicken.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Sweet and Sour Pork Slow Cooker. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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