split pea with ham hock soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, split pea with ham hock soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from split pea with ham hock soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare split pea with ham hock soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make split pea with ham hock soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook split pea with ham hock soup estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have split pea with ham hock soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make split pea with ham hock soup:

1. 2 carrots
2. 2 celery stocks
3. 1 packages peas
4. 1 onion
5. 1 tbsp onion powder
6. 1 tbsp black pepper
7. 1 salt to taste
8. 1 tbsp savory
9. 4 cup water or chicken stock or veggie stock
10. 1 lb ham hock or diced spiral
11. 2 tbsp olive oil

Steps to make to make split pea with ham hock soup

1. in large pot bring to boil water or liquid of choice
2. start dicing veggies and add to the pot
3. add peas, oil, and seasonings
4. give a good stirr, and add in ham of choice
5. lower to a medium heat and cover. cook for 1 hour and 30 min. stirring occasionally.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade split pea with ham hock soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!