Scallops Crudo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Scallops Crudo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scallops Crudo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Scallops Crudo is something that I've loved my entire life.

Many things affect the quality of taste from Scallops Crudo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallops Crudo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallops Crudo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Scallops Crudo using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Scallops Crudo:

1. 1/2 lb yellow beets, trimmed and washed
2. 1/2 English cucumber, cut into 1/8 inch thick slices
3. 1 lb dry sea scallops, cut horizontally into 1/4 in thick discs
4. 1 tsp grated lemon zest
5. 1 1/2 TBL lemon juice
6. 1 scallion, finely minced
7. 1 TBL EVOO, plus more for drizzling
8. 1 TBL Coconut Oil
9. 1/2 tsp coarse sea salt

Steps to make to make Scallops Crudo

1. Preheat oven to 320°
2. Place beets in an 8x8 inch, 2 qt baking pan with 1/4 in water. Cover and bake until tender when pierced with a knife, 45 mins - 1 hour.
   
   Drain and transfer the beets to a bowl to cool to room temp, anout 1 hour.
   
   Peel the beets and cut them into 1/8 in thick slices.
3. Fan the beets and cucumber on 2 plates. Fan the scallops out along the beets.
   
   In small bowl, stir together thr lemon zest, lemon juice, scallion, olive oil, coconut oil, and salt. Divide the dressing between the plates of scallops, beets, and cucumber. Drizzle with additional olive oil and season with salt to taste.

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So that's going to wrap this up with this special food Steps to Make Favorite Scallops Crudo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!