Pork Loin with Wine Gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Pork Loin with Wine Gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Pork Loin with Wine Gravy using 14 ingredients and 7 steps. Here is how you cook it.

Given to me by Sarah Sanders, who acquired it from her father-in-law

Ingredients and spices that need to be Make ready to make Pork Loin with Wine Gravy:

1. 1 Pork Loin
2. 1 tbsp Seasoning Salt
3. 1 tbsp Celery Salt
4. 1 tbsp Onion Powder
5. 1 tbsp Garlic Powder
6. 1 tbsp Paprika
7. 1 tsp Pepper
8. 1 tsp Cayenne Pepper
9. 1 tsp Rosmary
10. 1 tsp Thyme
11. 1/2 Bottle of your preferred red wine
12. 6 Sundried Tomatoes
13. 1 can Beef Broth
14. 1 Equal parts water and cornstarch mixed

Steps to make to make Pork Loin with Wine Gravy

1. Preheat oven to 350.
2. Combine all seasoning and rub all over pork loin.
3. Put pork in an oven bag and cut a slit in the top, careful not to let anything leak out.
4. While your roast is cooking, start the gravy. On the stovetop, simmer on low wine and tomatoes until it has reduced by half.
5. Add need broth and reduce by a third.
6. Turn heat off until roast is done. At this point, add the drippings from the oven bag and bring to a slow boil.
7. Add cornstarch mix to gravy and bring back to a boil. Reduce to a simmer, gravy will start to thicken. Continue adding cornstarch mixture until desired thickness is reached.

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So that's going to wrap this up with this special food Recipe of Ultimate Pork Loin with Wine Gravy. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!