Our Family's Mapo Eggplant Recipe

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Our Family's Mapo Eggplant Recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Our Family's Mapo Eggplant Recipe is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Our Family's Mapo Eggplant Recipe is something which I have loved my entire life. They're fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Our Family's Mapo Eggplant Recipe using 18 ingredients and 6 steps. Here is how you cook that.

I used this mapo tofu recipeand added eggplant because it was in season.

Microwaving the eggplant before cooking it reduces the amount of oil necessary so the taste doesn't become too greasy. Placing paper towels underneath the eggplant also prevent it from becoming too watery.
Add more doubanjiang if you want a spicier kick. Recipe by Mi-go

Ingredients and spices that need to be Make ready to make Our Family's Mapo Eggplant Recipe:

1. 100 grams Ground pork
2. 1 tbsp Vegetable oil
3. 1 clove's worth Finely chopped ginger
4. 1 clove's worth Finely chopped garlic
5. 1 tsp Doubanjiang
6. 1 tsp Tianmianjiang
7. 2 tbsp or more Chopped Japanese leek
8. 4 to 5 Japanese eggplant
9. 200 ml ● Water
10. 2 tsp ● Chicken stock granules
11. 1 tbsp ● Sake
12. 1 tsp ● Sugar
13. 1 1/2 tbsp ● Soy sauce
14. 1 dash Pepper
15. 2 tsp ★ Katakuriko
16. 3 tsp ★ Water
17. 1 tbsp Sesame oil
18. 1 dash, (to taste) Young green scallion (for color)

Steps to make to make Our Family's Mapo Eggplant Recipe

1. For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
2. Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
3. Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
4. Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
5. Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
6. Dish it up in a plate and sprinkle with chopped young scallions.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Our Family's Mapo Eggplant Recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!