Oh So Filling Sausage Breakfast Pie

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Oh So Filling Sausage Breakfast Pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oh So Filling Sausage Breakfast Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Oh So Filling Sausage Breakfast Pie is something that I have loved my whole life.

Many things affect the quality of taste from Oh So Filling Sausage Breakfast Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oh So Filling Sausage Breakfast Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oh So Filling Sausage Breakfast Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oh So Filling Sausage Breakfast Pie estimated approx 35 mins.

To get started with this recipe, we must first prepare a few components. You can have Oh So Filling Sausage Breakfast Pie using 10 ingredients and 6 steps. Here is how you cook it.

I love to cook this on a Sunday morning & start the day with a hot homemade meal. It's really filling. It's great for leftovers to help wake you up on Monday morning too.

Ingredients and spices that need to be Make ready to make Oh So Filling Sausage Breakfast Pie:

1. 1 lb Bulk pork sausage
2. 1 cup Chopped sweet red pepper
3. 1/2 cup Chopped mushrooms
4. Minced garlic
5. 2 cup Shredded Monterey Jack Cheese
6. 1/2 cup Cheddar Cheese
7. 1 1/3 cup Milk
8. 3 Eggs
9. 3/4 cup Bisquick
10. Pepper

Steps to make to make Oh So Filling Sausage Breakfast Pie

1. Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
2. Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
3. In a medium bowl mix milk, eggs, Bisquick & pepper.
4. Pour over the sausage mixture.
5. Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
6. Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Oh So Filling Sausage Breakfast Pie. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!