Mpusuo

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Mpusuo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mpusuo is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Mpusuo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mpusuo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mpusuo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mpusuo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mpusuo estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mpusuo using 16 ingredients and 7 steps. Here is how you can achieve it.

Mpusuo is a Ghanaian dish which is definitely not for the fainthearted. It's spicy, hot nature and special method of cooking makes it a special delicacy. It is best served with kenkey (fermented corn dough dumpling), banku (fermented corn and cassava/yucca dumpling), rice, potatoes etc.

Ingredients and spices that need to be Take to make Mpusuo:

  1. 2 pounds pork (optional). Use preferred meat
  2. 2 large red onion
  3. 1/4 cup ginger
  4. 6 cloves garlic
  5. 1/4 cup jalapeños (optional)
  6. 1/4 cup green chilli
  7. 1 Tbsp red chilli powder
  8. 1/2 tsp cloves
  9. 3 selim pods
  10. 1 tsp rosemary
  11. 1/4 tsp aniseed
  12. 1 Tbsp sugar
  13. 1 tsp salt
  14. 1 Tbsp tomato puree
  15. 1 cup vodka/dry gin/brandy
  16. plantain leaves (optional)

Instructions to make to make Mpusuo

  1. Combine onions, green chilli, jalapeños, rosemary, garlic, ginger, cloves, aniseed and selim pods in a food processor and blitz till coarsely chopped.
  2. In a large pot, place the pork which has been washed, cleaned and cut into bite sizes. Add salt, chilli powder, sugar and tomato puree and give it a good stir.
  3. Pour over the pork, the contents of the food processor and stir.
  4. Add the alcohol and stir. Quickly cover the pan with plantain leaves and secure the leaves by tying a cord around the pan. This is done to prevent the alcohol and steam from escaping since pork would cook on steam. Where plantain leaves are not available, a tight-fitting lid would do.
  5. Cook on medium-high heat for about 35 minutes, tossing every 10 minutes.
  6. Carefully remove leaves/lid and serve.
  7. Selim pods

As your experience as well as self-confidence expands, you will certainly discover that you have much more all-natural control over your diet regimen and also adjust your diet regimen to your individual preferences with time. Whether you want to serve a recipe that utilizes less or more components or is a bit essentially hot, you can make straightforward adjustments to attain this objective. In other words, start making your recipes on time. When it comes to standard cooking skills for beginners you don't require to learn them however just if you master some straightforward food preparation methods.

This isn't a complete guide to quick as well as very easy lunch dishes but its great something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Mpusuo. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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