Glazed ham

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Glazed ham. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Glazed ham is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Glazed ham is something which I have loved my entire life.

Many things affect the quality of taste from Glazed ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Glazed ham estimated approx 6 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Glazed ham using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Glazed ham:

1. glaze
2. 5 1/2 kg joint of gammon
3. 7 liter dry ginger ale
4. 2 tsp hot english mustard
5. 100 grams dark muscovado sugar
6. 1/2 tbsp cloves
7. 250 grams chunky ginger preserves or orange marmelade
8. 1/2 tsp dried ground ginger if orange marmelade used

Steps to make to make Glazed ham

1. put ham in a large pan
2. cover with ginger ale
3. bring the pan to a boil
4. lower heat sliightly
5. bubble steadly for 4 1/2 hours
6. towards the hams cooking time preheat oven to 220
7. stir ginger preserve or orange marmelate with dry ground ginger + mustard sugar cloves
8. after 41/2 hours gently put the ham on an aluminium foiled tray
9. cut away the skin leaving a thin layer of fat
10. slap on the glaze
11. put the tray with the ham in the oven for 20 minutes

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So that's going to wrap this up for this special food Recipe of Quick Glazed ham. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!