Chipotle pork and sweet potato stew with cornbread
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chipotle pork and sweet potato stew with cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chipotle pork and sweet potato stew with cornbread is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chipotle pork and sweet potato stew with cornbread is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Chipotle pork and sweet potato stew with cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle pork and sweet potato stew with cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chipotle pork and sweet potato stew with cornbread estimated approx 6 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Chipotle pork and sweet potato stew with cornbread using 18 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chipotle pork and sweet potato stew with cornbread:
- 2 lb boneless country pork ribs cut into 2 inch pieces
- 1 tsp chipotle chili powder
- 1 tsp dried oregano
- 1 tsp salt
- 1 onion, chopped
- 4 clove garlic
- 1 3/4 lb sweet potatoes, peeled and cut into 1 inch pieces
- 1 green peppee, cored, sliced thinly
- 2 cup reduced sodium chicke broth
- Cornbread
- 1/2 cup cornmeal
- 1/2 cup flour
- 1 tsp baking powder
- 1 eigth tsp salt
- 2 tbsp cold butter cut into small pieces
- 1/2 cup milk
- 2 tbsp chopped cilantro
- 2 tsp sugar
Steps to make to make Chipotle pork and sweet potato stew with cornbread
- coat slow cooker bowl with nonstick cooking, spray. season pork with Chili powder, oregano, cumin and 1/2 tsp of salt. place in slow cooker, add onion, garlic, sweet potatoes, and green pepper in that order. pour broth over top.
- cover and cook on HIGH for 6 hrs or on LOW for 8 hrs.
- add remaining 1/2 tsp of salt 45 mins before end of cooking time; drop cornbread batter on top. If cooking on low, add 15 mins.
- CORNBREAD: in large bowl whisk together cornmeal, flour, sugar, baking powder, and salt. cut in batter until mixture resembles coarse meal. stir in milk until moistened; fold in cilantro.
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This isn't a full guide to quick and very easy lunch dishes however its good food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your trip.
So that is going to wrap it up with this special food Steps to Make Speedy Chipotle pork and sweet potato stew with cornbread. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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