Belarusian "Machanka"

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Belarusian "Machanka". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Belarusian "Machanka" is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Belarusian "Machanka" is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Belarusian "Machanka", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Belarusian "Machanka" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Belarusian "Machanka" is 120 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Belarusian "Machanka" estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Belarusian "Machanka" using 21 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Belarusian "Machanka":

1. Pancakes
2. 1 eggs
3. 1/2 tsp salt
4. 1 tbsp sugar
5. 1 tsp baking powder
6. 10 tbsp whole wheat flour
7. 3 tbsp vegetable oil
8. 500 ml sour cream
9. Sauce
10. 500 ml water
11. 2 tbsp whole wheat flour
12. salt
13. For frying
14. 300 grams pork loin
15. 500 grams spareribs
16. 4 smoked sausages
17. 2 chopped onion
18. 100 grams mushrooms
19. 2 tbsp vegetable oil
20. salt
21. pepper

Steps to make to make Belarusian "Machanka"

1. Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
2. Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
3. Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
4. Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
5. Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!

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So that is going to wrap this up for this special food Steps to Make Favorite Belarusian "Machanka". Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!