AMIEs Baked MEATballs with Cherry Tomatoes

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, AMIEs Baked MEATballs with Cherry Tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs Baked MEATballs with Cherry Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Baked MEATballs with Cherry Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Baked MEATballs with Cherry Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Baked MEATballs with Cherry Tomatoes estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have AMIEs Baked MEATballs with Cherry Tomatoes using 13 ingredients and 7 steps. Here is how you cook that.

A SIMPLE dish... for a simple PAPA but surely one of super papa in the world.

Super dedicated to my beloved hubby, Jimmy.

"Happy Fathers day to all loving father out there"! 😁😃😄😍

Ingredients and spices that need to be Make ready to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. 350 grams pork mince
2. 1 garlic clove, finely chopped
3. 75 grams mortadella, finely chopped
4. 1 medium potato
5. 1 egg
6. 120 grams cherry tomatoes
7. 50 grams grated pecorino cheese
8. 50 ml dry white wine
9. 1/4 cup vegetable stock
10. 1 marjoram (maggiorana in Italiano)
11. 1 olive oil, extra virgin
12. 1 salt and pepper, to taste
13. 1 small onion, finely chopped (optional)

Instructions to make to make AMIEs Baked MEATballs with Cherry Tomatoes

1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
7. Serve warm. Share and enjoy.

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