Pressure cooked improv taco

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pressure cooked improv taco. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pressure cooked improv taco is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Pressure cooked improv taco is something which I have loved my entire life.

Many things affect the quality of taste from Pressure cooked improv taco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooked improv taco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure cooked improv taco is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure cooked improv taco estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Pressure cooked improv taco using 17 ingredients and 15 steps. Here is how you can achieve that.

I suddenly craved for tacos but realized I don't have all the ingredients to make some... So I improvised 😁

Ingredients and spices that need to be Prepare to make Pressure cooked improv taco:

1. Flour tortilla
2. 2 cups all-purpose flour
3. 3 tbsp olive oil
4. 1/2 cup water
5. Taco filling
6. 125 lbs ground meat (beef, pork, or even sausage or spam)
7. 3 cloves garlic, minced
8. 1 small onion, minced
9. 2 pcs red bell pepper, diced
10. 1-2 pcs chili (or cayenne pepper powder), diced
11. 5 pcs tomatoes, diced
12. 3 cups water
13. Salt and pepper
14. 1/4 cup tomato sauce (just for added thickness and flavor)
15. 2 tbsp Cumin powder (it's okay if you don't have it)
16. 3 cups grated cabbage
17. Grated cheese

Instructions to make to make Pressure cooked improv taco

1. To make the dough, put 2 cups of flour in a bowl
2. Add the olive oil while mixing the flour
3. Slowly incorporate the water and continue mixing until the dough is formed into 1 ball
4. Let the dough rest for about 15 minutes while you prepare the other ingredients
5. Grate or thinly chop the cabbage then set it aside.
6. Mince garlic and onions, dice the peppers and tomatoes.
7. (Optional) You can quickly first saute the garlic, onions, meat, peppers, and tomatoes if you want to render fat and flavor.
8. Put in the pressure cooker and add the water plus seasonings.
9. Pressure cook for 20 minutes at medium to high pressure (235-250°c) for 15 minutes.
10. While waiting for the filling to cook, you can make mini (16 pcs) or regular-sized (8 pcs) tortillas using the dough.
11. Divide the dough into either 8 or 16 diugh balls for rolling
12. By sprinkling flour on the flat surface, you can then place the dough then start rolling it into your chosen tortilla size.
13. Heat the pan then cook or heat the tortilla for about 1-2 minutes per side (look for patches of brown on the tortilla).
14. Stack them on top of each other after cooking and get them ready for assembly.
15. Enjoy!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Pressure cooked improv taco. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!