Microwave-Steamed Ground Beef and Tofu

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Microwave-Steamed Ground Beef and Tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Microwave-Steamed Ground Beef and Tofu is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Microwave-Steamed Ground Beef and Tofu is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Microwave-Steamed Ground Beef and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-Steamed Ground Beef and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave-Steamed Ground Beef and Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Microwave-Steamed Ground Beef and Tofu using 10 ingredients and 9 steps. Here is how you cook it.

This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband.

You don't need to drain the tofu. The moisture that comes out of the tofu will add a nice flavor.
Adjust the cooking time to your microwave. Be careful to cook the meat all the way through. Use a large dish so that it will be easier to cook all the way through. Recipe by Taunbi-

Ingredients and spices that need to be Take to make Microwave-Steamed Ground Beef and Tofu:

1. 1 block Silken tofu
2. 100 grams Ground pork
3. 1/2 Japanese leek
4. 1 tsp Grated ginger
5. 1 tbsp ■Soy sauce
6. 1 tbsp ■Oyster sauce
7. 1/2 tsp ■Salt
8. 1 tbsp ■Sake
9. 1/2 tbsp ■Sesame oil
10. 50 ml ■Chicken stock

Steps to make to make Microwave-Steamed Ground Beef and Tofu

1. Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl.
2. Add the ■ seasonings and mix.
3. Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap.
4. Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly.
5. Wrap with plastic wrap and microwave for 7 minutes.
6. Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through.
7. Transfer to dishes, breaking up the meat portion with the chopsticks.
8. If the meat is still red, heat some more while keeping an eye on it.
9. If you like it spicy, add some doubanjiang or ra-yu.

As your experience as well as confidence expands, you will locate that you have a lot more natural control over your diet plan and also adapt your diet plan to your individual preferences gradually. Whether you want to serve a recipe that uses less or even more components or is a bit more or less spicy, you can make straightforward changes to achieve this goal. Simply put, start making your dishes in a timely manner. When it comes to basic cooking abilities for beginners you don't need to learn them but only if you master some basic food preparation techniques.

This isn't a complete overview to fast and easy lunch dishes yet its good food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Microwave-Steamed Ground Beef and Tofu. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!