Japanese style potato croquettes

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Japanese style potato croquettes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese style potato croquettes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese style potato croquettes is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Japanese style potato croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style potato croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style potato croquettes is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese style potato croquettes estimated approx 30-40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you cook that.

My mother taught me this recipe👩🏻‍🍳This was one of my favorite dishes of my mother's cooking growing up❤️

Ingredients and spices that need to be Get to make Japanese style potato croquettes:

1. 400 g potatoes
2. 100 g minced meat (beef or pork)
3. 1/4 onion
4. 10 g butter
5. Pinch salt and pepper
6. Some oil (to deep fry)
7. Some flour (for the coating)
8. 1 egg (for the coating)
9. Some breadcrumbs (for the coating)

Steps to make to make Japanese style potato croquettes

1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add minced meat and season with salt and pepper. Sauté until the meat is cooked.
3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!

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So that's going to wrap it up for this exceptional food How to Make Favorite Japanese style potato croquettes. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!