Green Pepper and Pork Stir-fry with Curry and Salt

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Green Pepper and Pork Stir-fry with Curry and Salt. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Green Pepper and Pork Stir-fry with Curry and Salt is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Green Pepper and Pork Stir-fry with Curry and Salt using 11 ingredients and 6 steps. Here is how you can achieve it.

I was going to make chinjao rosu, but I added curry powder for a twist.

Taste it as you go along and adjust the weipa if necessary. Recipe by Raby

Ingredients and spices that need to be Make ready to make Green Pepper and Pork Stir-fry with Curry and Salt:

1. 350 grams Pork (thinly sliced shoulder meat)
2. 1 dash Salt and pepper
3. 1 tsp Soy sauce
4. 2 tbsp Sake
5. 2 tbsp Katakuriko
6. 5 Green peppers
7. 1/3 of a carrot Carrot
8. 1 clove Garlic
9. 2 tsp Weipa
10. 1 tsp Curry powder
11. 2 tbsp Vegetable oil

Instructions to make to make Green Pepper and Pork Stir-fry with Curry and Salt

1. Slice the meat into easy to eat pieces. Remove the stem and seeds of the green peppers and julienne. Julienne the carrot and mince the garlic.
2. Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand. Let it sit for a while.
3. Coat a frying pan with vegetable oil and turn on the heat. When hot, add the pork from Step 2 and fry over high heat.
4. When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots.
5. When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid. Do this over high heat.
6. Remove the lid once the water has evaporated. Add the Weipa and curry powder, fry everything together, and it's done.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Green Pepper and Pork Stir-fry with Curry and Salt. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!