Goulash

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Goulash is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Goulash is something that I've loved my entire life.

Many things affect the quality of taste from Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goulash is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goulash estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Goulash using 13 ingredients and 3 steps. Here is how you can achieve that.

One of my go to meals for the kids when the weather starts getting chilly 😊

Ingredients and spices that need to be Make ready to make Goulash:

1. 1 lb. Ground Beef
2. 1 lb. Ground Pork Sausage
3. 1 Lg. Yellow Onion, diced
4. 2 Cans Stewed Tomatoes, undrained
5. 1 Lg. Can or Bottle Tomato Juice
6. 2-3 Tbsps. Onion Powder
7. 2-3 Tbsps. Garlic Powder
8. 3 Tbsps. Dried Parsley
9. 1-2 Tbsps. Italian Seasoniong
10. 2 Tbsps. Dried Chili Flakes
11. to taste Salt and Black Pepper,
12. 2-3 Boxes Jumbo Macaroni Noodles or any Pasta will do
13. Grated Parmesan Cheese, garnish

Instructions to make to make Goulash

1. In a large stock pot fill it half way with water. Bring it to a nice boil, add some salt to the boiling water along with the pasta. Cook pasta stirring occasionally til soft. Set aside.
2. In a large frying pan add the beef and sausage and onions. Cooked til meat is no longer pink and cooked through. Drain grease and add meat mixture to pot with the noodles. To the pot finish adding rest of ingredients. Bring to a low simmer and let cook for 5-10 minutes maybe longer til everything is heated through. Serve and enjoy.
3. ** I serve this with Grated Parmesan Cheese on top and Breadsticks or Garlic Toast***

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So that's going to wrap it up for this special food How to Prepare Perfect Goulash. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!