Gogo’s Cabbage

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Gogo’s Cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gogo’s Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Gogo’s Cabbage is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gogo’s Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gogo’s Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gogo’s Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gogo’s Cabbage estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Gogo’s Cabbage using 6 ingredients and 2 steps. Here is how you can achieve it.

I’m from a huge family, I have about 33 cousins and we would all visit our grandparents during school holidays. You can imagine the amount of food luckily I come from a family of farmers.

Gogo would make this meal by simply hacking the cabbages into quarters and cuttting the pork to bite size, throw it all in the pot and that’s it. I tweaked her recipe to follow southern style cuisine. I also added smoked paprika for that nice smoky flavour.

I was her favourite, my cousins can fight me over these facts , I love her 😍😍

Ingredients and spices that need to be Take to make Gogo’s Cabbage:

1. 400 g pork (bite size)
2. 1 tsp smoked paprika
3. 2 tsp chilli powder
4. 1 largest onion roughly chopped
5. 1 cabbage chopped
6. Salt and pepper

Instructions to make to make Gogo’s Cabbage

1. On medium heat, In a pot fry the pork, paprika and chili for 8 minutes. Add onions and fry till they are clear.
2. Add cabbage and continue frying till desired texture for your cabbage. I like my cabbage a bit crunchy. Add a generous amount of salt and pepper and serve hot.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Gogo’s Cabbage. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!