Breakfast Sausage

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Breakfast Sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Sausage is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Breakfast Sausage is something that I've loved my entire life.

Many things affect the quality of taste from Breakfast Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Sausage estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Breakfast Sausage using 10 ingredients and 4 steps. Here is how you can achieve that.

I have a chicken breakfast sausage recipe down there somewhere that's sort of similar. This one is more like McDonald's breakfast sausages. I've included an optional gravy too.

Ingredients and spices that need to be Get to make Breakfast Sausage:

1. 1/4 kg ground beef
2. 1/4 kg ground pork
3. 2 tsp ground sage
4. 1 tsp salt
5. 1 tsp ground black pepper
6. 1/4 tsp dried marjoram
7. 1 tbsp brown sugar
8. 1/8 tsp crushed red pepper flakes
9. 2 tbsp flour (optional)
10. 2 cups beef broth (optional)

Steps to make to make Breakfast Sausage

1. In a large bowl, mix all the herbs and spices.
2. Add the meat and mix well with your hands until well combined. Form into patties.
3. Fry patties in a skillet for 10 minutes per side or until internal temperature reaches 72°C (160°F)
4. Optional: in the same pan, mix 2 tbsp flour under medium heat until it browns slightly. Add 2 cups of beef broth. Bring to a boil, stirring. Reduce heat to medium low and stir until gravy thickens, about 1 minute.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Breakfast Sausage. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!