Braised Lion’s Head Meatballs

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Braised Lion’s Head Meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised Lion’s Head Meatballs is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Braised Lion’s Head Meatballs is something that I've loved my entire life.

Many things affect the quality of taste from Braised Lion’s Head Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Lion’s Head Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Braised Lion’s Head Meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Braised Lion’s Head Meatballs:

1. 500 g minced pork (best if it’s 70% meat 30% fat)
2. 200 g fish paste (get from fishball section in supermarkets)
3. 50 g panko bread crumbs
4. 2 tbsp light soy sauce
5. 1 tsp sugar
6. 1 tsp sesame oil
7. 1 tsp cooking oil
8. 1 tsp corn starch
9. 5 slices ginger, cut into matchsticks
10. 3-4 stalks spring onion, cut into 1-inch pieces including white part
11. 200 g napa cabbage, cut into 1-inch pieces
12. 2 honey dates
13. 3 tbsp Hua diao wine
14. 500 ml chicken stock (I use 2 tbsp concentrated chicken stock + water)
15. Dash white pepper
16. Oil for frying

Instructions to make to make Braised Lion’s Head Meatballs

1. Mix minced meat, half of the fish paste, panko, light sauce, sugar, sesame oil, oil and corn starch together. Shape into 6 large meat balls.
2. In an preheated airfryer, AF for 180C for 10 minutes until golden. If you don’t have an airfryer, panfry (use a deep pot/pan) in oil till golden, then drain and set aside.
3. In the same pot (or new pot if you airfried the meatballs), add some oil and fry ginger and spring onions till fragrant. Add the napa cabbage and mix everything well. Add hua tiao wine, chicken stock and honey dates. Bring to boil.
4. Once stock has boiled, add meatballs and simmer for 40 minutes till vegetables are soft. Spoon in remaining fishpaste and cook for 2-3 minutes. Add a dash of pepper. Enjoy!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Braised Lion’s Head Meatballs. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!