Apricot Glazed Ham

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Apricot Glazed Ham. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Apricot Glazed Ham is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Apricot Glazed Ham is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Apricot Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot Glazed Ham is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot Glazed Ham estimated approx 2 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Apricot Glazed Ham using 12 ingredients and 6 steps. Here is how you can achieve it.

This was so good!! Very juicy and tasty!! You may also use orange marmalade if you prefer it better! (L) ~(o.o)~

Ingredients and spices that need to be Prepare to make Apricot Glazed Ham:

1. Ham
2. 1 bone-in ham (smoked or any kind)
3. Glaze
4. 2 cup apricot preserves
5. 2 tbsp dijon mustard
6. 2 tbsp butter
7. 2 tbsp fresh sage, minced (grounded is also fine)
8. 1 tbsp red whine vinegar
9. 1 bunch bay leafs
10. 1/2 tsp ground cloves
11. 1/2 tsp cinnamon
12. 1 dash salt & pepper

Instructions to make to make Apricot Glazed Ham

1. Preheat oven to 375°F
2. Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour.
3. While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy.
4. After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving.
5. Serve to the whole family and watch them enjoy. Take all the compliments too :-) .
6. recipe from "Rachael Ray Show" :-)

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Apricot Glazed Ham. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!