The basic recipe of Spring Roll

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, The basic recipe of Spring Roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make The basic recipe of Spring Roll is For 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The basic recipe of Spring Roll estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have The basic recipe of Spring Roll using 17 ingredients and 9 steps. Here is how you cook that.

I would like to share my pro recipe for spring roll. You can arrange what your prefer ingredients with this seasonings !!

Ingredients and spices that need to be Prepare to make The basic recipe of Spring Roll:

1. 350 g Ground pork
2. 300 g bamboo shoots
3. 3 pieces Dried shiitake mushrooms
4. 3 cm Leek
5. 20 g Ginger
6. 1 pack Spring roll wrap
7. (Seasoning)
8. 500 cc Chicken broth
9. 3 Tbs Soy sauce
10. 1 Tbs Sugar
11. 1 Tbs Sake
12. 1/2 Tsp Salt
13. Little White pepper
14. 2 Tsp Sesame oil
15. (Glue)
16. 3 Tbs Wheat flour
17. 3 Tbs Water

Steps to make to make The basic recipe of Spring Roll

1. Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside
2. Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance
3. In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger
4. Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots.
5. Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool.
6. Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed.
7. Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil.
8. ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children.
9. 4 min video for this recipe by Coozy Life. https://youtu.be/aXGi6_Dhhy8

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade The basic recipe of Spring Roll. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!