Lumpia Family Style

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Lumpia Family Style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lumpia Family Style is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Lumpia Family Style is something which I have loved my entire life.

Many things affect the quality of taste from Lumpia Family Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lumpia Family Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Lumpia Family Style using 13 ingredients and 8 steps. Here is how you cook that.

Small eggrolls are awesome and an almost guaranteed crowd favorite but can be a crazy time hog. A family friend refined the process and reduced the time, especially if you have many kitchen helpers (think assembly line).

Ingredients and spices that need to be Take to make Lumpia Family Style:

1. Filling basic:
2. 1 lb ground meat (beef, pork or chicken)
3. 1 cup julienne green beans
4. 1 cup onion (chopped fine)
5. 1 cup carrot (chopped fine or shredded) or 1 cup water chestnuts
6. 1 teaspoon powdered garlic
7. 1/2 teaspoon salt
8. 1/4 teaspoon ground pepper
9. Other:
10. 1 lb wrapper (8"x 8") Menlo is best. Don't rip any brand
11. 1 egg (beaten for sealing wrapper)
12. 16 oz oil (vegetable, canola or peanut)
13. Optional sauce (i.e. sweet chili sauce or Sriracha)

Instructions to make to make Lumpia Family Style

1. Prepare onion, carrots, etc by chopping fine - thin and small. Try to chop all the same size to cook evenly) In a large bowl mix the filling ingredients. If you want a stronger garlic flavor use minced instead of powdered).
2. This is a basic mix. Feel free to experiment by adding other things you think may blend well. If you don't like it don't include it in the next batch.
3. Spread a wrapper, flat on a cutting board. Make a line of filling along one edge of the filling. If you have a forcing bag with a 1/2 inch plain tip, you'll save a lot of time. Otherwise grab a handful of the mix and form it into approx 1/2 inch tube shape 8" long (same as wrapper).
4. Roll the wrapper tightly around the filling. Stop about an inch short of the end and brush the egg wash along the length of the exposed wrapper remainder. The eggwash will keep the wrapper from coming apart. Then complete the roll.
5. Cut the tube wrapper in thirds. The ends will have filler exposed which purists may sneer at but that's part of what takes gobs of time which this method eliminates.
6. At this point you can cover and wait until you need to cook it or proceed directly with cooking. If you have a limited time to cook do the above the night before.
7. In a medium frying pan, heat oil to approx 375 degrees. Test the oil by dipping a few in and letting them golden. The first few in the oil will help judge if the oil is too hot or cool. Cook the rolled wrappers until the outside is golden brown. There is a myth that the wrapper needs to float to prove it's done. That may be true for bigger lumpia, but not the small lumpia.
8. One final step before serving, let the cooked lumpia rest for about 10 minutes. This will let the meat relax and juices mingle and reduce burned fingers and tongues. Enjoy. I'd say something about leftovers but this is rarely a concern.

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So that is going to wrap this up for this special food How to Prepare Favorite Lumpia Family Style. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!