Espresso Quarter-Pounder Burger

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Espresso Quarter-Pounder Burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espresso Quarter-Pounder Burger is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Espresso Quarter-Pounder Burger is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Espresso Quarter-Pounder Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espresso Quarter-Pounder Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espresso Quarter-Pounder Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espresso Quarter-Pounder Burger estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Espresso Quarter-Pounder Burger using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Espresso Quarter-Pounder Burger:

1. Burger
2. 250 grams ground beef/ground pork
3. 1 tbsp coffee powder
4. 2 tsp brown sugar
5. 1 egg yolk
6. 1/2 onion, chopped
7. salt and pepper
8. 1 breadcrumbs
9. Plate and Toppings
10. lettuce
11. 1 tomato
12. 1/2 onion
13. 2 buns
14. Sauce
15. 1 mayonnaise
16. 1 salsa
17. 1 herbs

Instructions to make to make Espresso Quarter-Pounder Burger

1. Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass.
2. Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. It will look burnt because of the coffee, but it isn't. In the mean while slice the other halve onion into rings, and cook them with the burger.
3. For toppings you slice the tomato and lettuce. Then, after placing the meat on the two buns, add all the vegetables. You can use the remainder of the lettuce, tomato and chopped onion for decoration of the plate.
4. For the sauce you have three possibilities. First, some (hot) salsa/dip sauce. Second, mix the mayonnaise with the remainder of the coffee mix. Third, mix the mayonnaise with paprika powder, very little chili powder, salt and pepper. All three are delicious and you should try them. Don't forget one of the sauces for on the decoration.

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So that's going to wrap it up with this special food Recipe of Favorite Espresso Quarter-Pounder Burger. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!