Braised Chinese white cabbage with preserved sausages

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Braised Chinese white cabbage with preserved sausages. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Braised Chinese white cabbage with preserved sausages:

1. 1 preserved liver sausage
2. 1 preserved sausage
3. 40 g minced pork
4. 2 sliced dried mushrooms
5. 2 tbsp diced carrots
6. 2 diced water chestnuts
7. 400 g Chinese big white cabbage
8. 1 tsp minced garlic
9. 1 clove pressed garlic
10. Seasonings:
11. 1 tbsp oyster sauce
12. 1 tsp soy sauce
13. 1 tsp white sugar
14. Pinch sesame oil
15. Pinch pepper powder
16. 1 1/4 tsp cornstarch
17. 8 tbsp chicken broth

Instructions to make to make Braised Chinese white cabbage with preserved sausages

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

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So that is going to wrap it up for this special food Recipe of Speedy Braised Chinese white cabbage with preserved sausages. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!