BBQ RIBS with SAUCE (Irmgards)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, BBQ RIBS with SAUCE (Irmgards). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

BBQ RIBS with SAUCE (Irmgards) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. BBQ RIBS with SAUCE (Irmgards) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from BBQ RIBS with SAUCE (Irmgards), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ RIBS with SAUCE (Irmgards) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook BBQ RIBS with SAUCE (Irmgards) estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have BBQ RIBS with SAUCE (Irmgards) using 4 ingredients and 5 steps. Here is how you can achieve that.

These are fall off the bone, the sauce is amazing and meal is cheap & filling. Who needs to buy out..my meal in pic was less than 600 calories I had just over half a rack.

Ingredients and spices that need to be Make ready to make BBQ RIBS with SAUCE (Irmgards):

1. 1 rack pork ribs
2. BBQ powder I used aldis
3. Potato starch
4. 300 ml water

Steps to make to make BBQ RIBS with SAUCE (Irmgards)

1. Put greaseproof paper on flat service and lay full rack ribs on it. Using a sieve coat the bbq powder on all over turn over do other side, then leave to marinate 5 minutes or so, depending on bbq mix you use,
2. Put the ribs around the side of the pressure cooker then add the water in the middle
3. Put pressure cooker on 60 minutes then when done release the steam.
4. Put ribs on a plate, careful the meat falls off the bone, heat the juice up put some in a jug and mix with potato starch until smooth then pour back into the pan and stir if not thick enough pour dome back in the jug and mix in more starch, add the beef liquid and stir.
5. Serve on a bed of rice, then pour gravy on. If any gravy left freeze it and use in making fried rice

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So that is going to wrap it up with this exceptional food Recipe of Award-winning BBQ RIBS with SAUCE (Irmgards). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!