Sweddish meatballs with cream sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sweddish meatballs with cream sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweddish meatballs with cream sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweddish meatballs with cream sauce is something which I have loved my whole life.

Many things affect the quality of taste from Sweddish meatballs with cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweddish meatballs with cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweddish meatballs with cream sauce is 75 balls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sweddish meatballs with cream sauce using 19 ingredients and 9 steps. Here is how you can achieve that.

I love the Ikea meatballs. But never cooked them before. I looked up some recipies on the net and made a mishmash.

Ingredients and spices that need to be Take to make Sweddish meatballs with cream sauce:

1. Meatballs
2. 1 kg minced beef
3. 500 gr minced veal or pork
4. 2 onions, 2 cloves garlic very finely chopped
5. 3 tb butter
6. 2 tb Black pepper
7. 2 tb all purpose spice
8. 150 gr bread crumbs
9. 150 ml full fat milk
10. 2 medium eggs
11. Salt to taste
12. Cream sauce
13. 400 ml game or beef stock
14. 400 ml cream of choice
15. 40 gr butter
16. 40 gr AP flower
17. 2 tb soy sauce
18. 1 tb mustard
19. 10 gr finely chopped dill

Instructions to make to make Sweddish meatballs with cream sauce

1. Soften the onions and garlic in 1 tb of butter.
   Let cool
2. Put the onions in with the rest of the ingredients for the meat balls.
   Need by hand.
   Rest for at least 15 min.
3. Make 3 cm meatballs about 75.
   Let rest in the fridge.
4. Bake the meatballs in 3 badges
5. Now start making the sauce.
   In the same pan make a roux with the butter and flour. Bake for 4 min do not let it go brown.
6. Put in the stock and the cream and stir well. Put in the soy and mustard. Cook until the sauce starts to thicken well.
7. Take from the fire and put in the finely chopped dill.
8. Serve
9. Serving tip.
   Serve with lovely mash, green beans and cranberry jam like I did in the day care centre

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Sweddish meatballs with cream sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!