Smothered Pork Chops

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Smothered Pork Chops. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Smothered Pork Chops is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Smothered Pork Chops is something that I've loved my whole life.

Many things affect the quality of taste from Smothered Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smothered Pork Chops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smothered Pork Chops estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Smothered Pork Chops using 13 ingredients and 8 steps. Here is how you can achieve it.

I use to love standing in the kitchen with my mom watching & learning how to cook some of her good ole southern homecooked meals. The difference with this recipe & my mother's, is that she would flour the chops, deep fry'em, then make her gravy. Hope you enjoy!!!

Ingredients and spices that need to be Get to make Smothered Pork Chops:

1. 2 pork chops
2. 1 salt
3. 1 pepper
4. 1 Seasoned salt
5. 1 garlic powder
6. 1 Old Bay Seasoning
7. 1 tbsp Worcestershire sauce
8. 1/4 stick butter
9. 2 tbsp olive oil
10. 1/2 onion
11. 1/3 cup vegetable oil
12. 1/2 cup flour
13. 2 cup water

Instructions to make to make Smothered Pork Chops

1. Season pork chops with pepper, Old Bay seasoning, garlic powder, seasoned salt & Worcestershire sauce(the exact amount of these seasonings is to your liking). Let it marinate for 30 minutes.
2. Heat frying pan and add butter & olive oil. Then add onions & sauté until onions are translucent.
3. Next remove onions and add pork chops to the already heated pan (DO NOT empty olive oil and butter from the pan). Cook pork chops over medium heat for 3-4 minutes on both sides. Remove chops from pan and set aside.
4. Clean pan or use another pan.
5. Add vegetable oil to the pan over medium heat, slowly adding the flour to the pan(all of the flour should be moist with the vegetable oil. If there are dry spots of flour, add a lil more oil). This is the start of a roux for the homemade gravy. Brown the roux to the color of your liking for the gravy (make sure to stir it so it wont burn). The longer you leave it in the pan the darker the gravy.
6. After roux is the color you prefer, next slowly add the water while stirring at the same time(DO NOT add all of the water at once because you will have big clumps of dough when finished). Once all of the water is added, add pepper & a dash of seasoned salt to mixture.
7. Last add pork chops and onions to the gravy over low - medium heat and let simmer for 15-20 minutes, flipping chops occasionally.
8. ******MORE OR LESS WATER MAY BE NEEDED, depending on the thickness of the the gravy you want ( thicker gravy, add less water...thinner gravy add more water).******

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So that is going to wrap this up with this special food How to Make Ultimate Smothered Pork Chops. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!