Slow cooked chilly garlic pork

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Slow cooked chilly garlic pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked chilly garlic pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Slow cooked chilly garlic pork is something that I have loved my entire life.

Many things affect the quality of taste from Slow cooked chilly garlic pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked chilly garlic pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooked chilly garlic pork is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooked chilly garlic pork estimated approx 60 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Slow cooked chilly garlic pork using 10 ingredients and 12 steps. Here is how you can achieve that.

It's a slow cooked pork dish marinated with freshly ground spices and prepared with patience and love. Goes well with dal & rice, roti or fresh bread.

Ingredients and spices that need to be Make ready to make Slow cooked chilly garlic pork:

  1. Chilly Garlic Pork Baindur ’ s Slow cooked
  2. 1 kg pork cut into medium cubes
  3. 250 gms green chillies fresh
  4. 150 gms garlic peeled cloves
  5. 250 ml soy sauce dark
  6. to taste salt
  7. ¼ tbsp black pepper corns coarsely ground
  8. 3 tbsps White vinegar
  9. 2 tbsps refined oil .
  10. beer wine . Chilled or

Instructions to make to make Slow cooked chilly garlic pork

  1. Prep:
  2. Marinate the pork with salt, pepper powder and soy sauce for 1 hour in the fridge.
  3. Finely chop the green chillies and garlic.
  4. Procedure:
  5. Heat a kadai or wok with lid. Add the refined oil.
  6. Chuck the chillies and garlic, fry on medium heat for 15 seconds.
  7. Add the marinated pork, stir well on high heat for 20 minutes.
  8. Cover the kadai or wok.
  9. Turn the flame to sim and stir slowly for an hour.
  10. Sip your beer and wine while doing this. Check regularly till the meat is done.
  11. Please improvise if you must and share it with others.
  12. Enjoy!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Slow cooked chilly garlic pork. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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