Simmered Tofu and Pork Belly Slices

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simmered Tofu and Pork Belly Slices. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simmered Tofu and Pork Belly Slices is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simmered Tofu and Pork Belly Slices is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Simmered Tofu and Pork Belly Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Tofu and Pork Belly Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Tofu and Pork Belly Slices is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Simmered Tofu and Pork Belly Slices using 8 ingredients and 5 steps. Here is how you cook it.

I tried to flavor this dish in the way

It's best if you don't simmer it for too long after adding the tofu. For 1 serving. Recipe by kimosuke

Ingredients and spices that need to be Prepare to make Simmered Tofu and Pork Belly Slices:

1. 1/2 block Tofu
2. 2 to 3 slices Thinly sliced pork belly
3. 1/4 Onion
4. 120 ml Water
5. 1 tbsp Soy sauce
6. 1 tbsp Mirin
7. 2 tsp Sugar
8. 1 tsp Bonito soup stock powder

Steps to make to make Simmered Tofu and Pork Belly Slices

1. Cut the tofu, pork belly and onion into bite-sized pieces.
2. Stir fry the pork belly. Don't add too much cooking oil here; try to draw out the fat in the pork belly.
3. When the meat is cooked and the fat is coming out, add the onion and sauté together.
4. When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder. When it comes to a boil add the tofu.
5. When it comes to a boil again, simmer for 1 minute, then it's done. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Simmered Tofu and Pork Belly Slices. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!