Seafood Chowder

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Seafood Chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Seafood Chowder is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Seafood Chowder is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Seafood Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Seafood Chowder using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Seafood Chowder:

1. 1 cup celery chopped (about 3 stalks, I use 4)
2. 1 onion (1.5 to 2 cups) chopped
3. 4 cups potatoes (around 4 med potatoes)
4. Two-thirds of a package of Hormel cured salt pork cut cubed
5. 1 tsp onion powder
6. 1 tsp garlic powder
7. 1 tsp dried thyme
8. 2 bay leaves
9. 4 tbs butter
10. to taste Salt and pepper
11. 1 smoked pork shank
12. 1 package lobster imitation chunks
13. Half a package of seafood mix
14. 2-3 cans chopped clams with juice
15. 10 large jumbo shrimp
16. 2 small tilapia fillets (optional)

Steps to make to make Seafood Chowder

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

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So that's going to wrap this up with this special food Steps to Prepare Quick Seafood Chowder. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!